Rojos Salsa

Turkey Tamale Pie

Turkey Tamale Pie

Filling
1 lb. ground turkey
4 green onions, cut in ½ inch pieces
1 (15-oz.) Rojo’s Homestyle Fresh Cut Salsa – Medium
1 (2.25-oz.) can sliced ripe black olives, drained
1 cup whole kernel corn
1 tsp. ground cumin

Crust
¾ cup cornmeal
1 tsp. chili powder
½ tsp. salt
2 cups water
1 Tbsp. butter
½ cup shredded Cheddar cheese

Preheat oven to 375°F and spray a 9-inch square pan with pan spray; set aside. In large skillet, brown turkey; drain. Stir in remaining filling ingredients and heat through. In saucepan, whisk together cornmeal, chili powder and salt. Stir in water and, stirring constantly, cook over medium heat until thickened. Add butter and cheese and stir until well mixed. Spread ½ of cornmeal mixture over bottom of prepared pan then add filling and spread evenly. Spread remaining cornmeal mixture over filling. Bake at 375°F for 40 minutes or until top is golden brown. Makes 4-6 servings.