Rojos Salsa

Thick and Chunky Picante

SS-Picante

This salsa has a thick sauce with chunks of Tomato, Green Chiles, Jalapeno Chiles and Onions. This is a Traditional favorite. Now in a fresh refrigerated form for a great taste.

 

Try These Great Rojo’s Thick & Chunky Picante Salsa Recipes

 

Usage Ideas

Fiesta Rice
Prepare 3 cups cooked white or brown rice, stir in 1 cup of Rojo’s Picante Salsa and serve. Delicious!

Black Beans Olé
Combine 1 cup of Rojo’s Picante Salsa with one 15 oz can of Black Beans, heat to serve. Olé!

Pinto Beans Olé
Combine 1 cup of Rojo’s Picante Salsa with one 15 oz can of Pinto Beans, heat to serve. Olé!

Refried Beans Olé
Combine 1 cup of Rojo’s Picante Salsa with one 15 oz can of refried beans, heat to serve. Olé!

South Of The Border Omelet
Use Rojo’s Picante Salsa as a quick and delicious omelet filling. Perfect as a topping for scrambled eggs.

Santa Fe Style Dressing
Burger & sandwich spread – Combine 1 cup mayonnaise and 1/2 cup Rojo’s Picante Salsa.

Nutrition Facts and Ingredients

 

picante

 

Ingredients: Tomatoes (Tomatoes, Tomato Juice), Tomato Puree (Water, Tomato Paste), Assorted Peppers (Green Chilies, Jalapeno),  Onion, Water, contains 2% or less:  Salt, Vinegar, Garlic, Cilantro, Sugar, Spices, Onion and Garlic Powder, Paprika, Citric Acid, Calcium Chloride,  Xanthan Gum, Natural Flavors, Potassium Sorbate and Sodium Benzoate (Added To Maintain Freshness).

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