Hatch Chile, Salsa Verde, Pico De Gallo, Restaurant Style and Southwest Fire Roasted flavors.
The Rojo’s Specialty Salsa line is inspired by the great Taste and authenticity of Mexican restaurant-style salsas. With ethnic foods like tacos, burritos and nachos now at the heart of America’s favorite foods– think Taco Tuesday! – now you can simply grab a tub of Rojo’s and quickly and conveniently incorporate these great-tasting flavors into your favorite dishes and foods. From burgers and steaks to fish, chicken and sandwiches, these salsas work with just about anything you dream up in the kitchen.
Salsa is the new ketchup. Rojo’s Specialty Salsas can be used wherever you want to add flavor, without adding extra fat or excessive calories.
PICO de GALLO
a traditional Mexican salsa with fresh cut, chunky tomatoes, onions and chiles. Simple ingredients with big tomato flavor. A traditional favorite that has many uses.
Restaurant-inspired, this salsa is made with fine-diced tomatoes, onions, jalapeño and serrano chilies, cilantro and seasonings in the Mexican restaurant style. This fine diced salsa is like the salsa you find in your favorite Mexican restaurant.
FINE-CUT STYLE SALSA – SOUTHWEST FIRE ROASTED
Rojo’s offers a fine-cut style salsa, Southwest Fire Roasted (with smoky notes of Chipotle chiles) A dipping-friendly and vibrant party starters. Just pop off the top and enjoy.