Queso Blanco Mac & Cheese
12 oz Rojo’s Queso Blanco Dip
2 Cups hot cooked elbow macaroni noodles
1/4 Cup Milk
4 Tbsp. Butter, divided
1 Cup panko crumbs
*Cooking Pan Spray
Preheat oven to 350ºF. Spray the inside of a 9 inch square pan with pan spray; set aside. In medium bowl, stir together macaroni, Rojo’s Queso Blanco Cheese Dip, milk and 2 Tbsp. butter. Pour noodle mixture into prepared pan. In small skillet, heat REMAINING butter, add panko and cook on medium heat until crumbs are lightly browned. Sprinkle crumbs evenly over noodle mixture.
Bake at 350ºF for 30 minutes or until heated through. Makes 4 – 6 servings.