Rojo's Salsa

Queso Blanco – Loaded Chicken Nachos

Loaded Chicken Nachos

12 oz Rojo’s Queso Blanco Dip
2 Cups cooked shredded chicken
6-8 Cups tortilla chips
6  strips bacon, cooked until crisp and crumbled
1/2 Cup onions, chopped
1/2 Cup tomatoes, diced
1 Jalapeño, diced
1/2 Cup cilantro, chopped
*Sour cream (optional)


Preheat oven to 350°F.  Place tortilla chips evenly on a prepared baking sheet.  Heat Rojo’s Queso Blanco dip (placing in a microwave dish, heat for 30 seconds and stir.) Drizzle melted Rojo’s Queso Blanco on top of tortilla chips layering with shredded chicken, additional queso drizzle, and bacon crumble.  Place baking sheet in heated oven for 10-15 mins (or until queso is bubbly.) Remove tray from oven and garnish with diced tomatoes, onions, jalapeño, cilantro, and sour cream.

Makes 4-6 servings.