Rojos Salsa

Fiesta Chicken

Fiesta Chicken

Pour 2 cups Rojo’s Restaurant Style Salsa and 1 cup orange juice into a large resealable plastic bag and add 4 boneless chicken breasts. Seal and refrigerate 2-6 hours. Heat oil in skillet and brown chicken on both sides. Add marinade, cover and heat until chicken is cooked through or until internal temperature of 165ºF is reached.