Rojo’s (Ro-ho-s) salsa traces its roots to a Mexican family’s secret homemade recipe. This delicious salsa was the cornerstone of the family’s daily meals, gatherings, and fiestas. The family moved to the US in 1965 bringing the salsa recipes with them. Their delicious salsa reputation grew by word of mouth in the Los Angeles area leading to officially opening a salsa company in 1985.
True to our Mexican family roots all of the Rojo’s products are made with fresh cut vegetables like tomatoes, onions, and chiles in small batches and are processed cold – never cooked. While we make our salsas and dips in a state-of-the-art facility in Buena Park, CA, the process follows our homemade heritage. This assures you of delicious fresh taste and outstanding quality.
Quality and food safety is our top priority. Rojo’s maintains extremely high-quality standards. The company undergoes routine regulatory audits and meets or exceeds all government requirements. We are SQF Level 2 certified with an audit rating of Excellent. Safe Quality Foods (SQF) is a benchmark food safety standard recognized by the world’s leading food safety experts.
Rojo’s is a brand of Simply Fresh, LLC., Cypress CA.